Cooked Tomato and Onion (Fat Added in Cooking)
Calories, macros, and micronutrients for cooked tomato and onion (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (242 g)
- Potassium
- 489 mg
- Calcium
- 31 mg
- Iron
- 1.4 mg
- Vitamin A
- 82 mcg
- Vitamin C
- 44.5 mg
Per 100 g
- Calories
- 37
- Protein
- 1.0 g
- Carbs
- 5.3 g
- Fat
- 1.7 g
- Protein 10%
- Carbs 52%
- Fat 38%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.