Cooked Peas and Carrots (from Fresh, Fat Not Added in Cooking)
Calories, macros, and micronutrients for cooked peas and carrots (from fresh, fat not added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (160 g)
- Potassium
- 408 mg
- Calcium
- 45 mg
- Iron
- 1.7 mg
- Vitamin A
- 578 mcg
- Vitamin C
- 16 mg
Per 100 g
- Calories
- 64
- Protein
- 3.5 g
- Carbs
- 12.6 g
- Fat
- 0.2 g
- Protein 21%
- Carbs 76%
- Fat 3%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.