Cooked Carrots with Cheese Sauce (from Frozen)
Calories, macros, and micronutrients for cooked carrots with cheese sauce (from frozen), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (228 g)
- Potassium
- 390 mg
- Calcium
- 317 mg
- Iron
- 1.1 mg
- Vitamin A
- 1,295 mcg
- Vitamin C
- 3.6 mg
Per 100 g
- Calories
- 110
- Protein
- 4.3 g
- Carbs
- 7.3 g
- Fat
- 7.2 g
- Protein 16%
- Carbs 26%
- Fat 58%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.