Cooked Carrots with Cheese Sauce
Calories, macros, and micronutrients for cooked carrots with cheese sauce, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (228 g)
- Potassium
- 454 mg
- Calcium
- 301 mg
- Iron
- 0.9 mg
- Vitamin A
- 1,359 mcg
- Vitamin C
- 5.7 mg
Per 100 g
- Calories
- 106
- Protein
- 4.3 g
- Carbs
- 7.7 g
- Fat
- 6.6 g
- Protein 16%
- Carbs 29%
- Fat 55%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.