Cooked Carrots (Fat Added in Cooking)
Calories, macros, and micronutrients for cooked carrots (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup sliced (151 g)
- Potassium
- 343 mg
- Calcium
- 44 mg
- Iron
- 0.5 mg
- Vitamin A
- 1,290 mcg
- Vitamin C
- 5.3 mg
Per 100 g
- Calories
- 54
- Protein
- 0.7 g
- Carbs
- 8.0 g
- Fat
- 2.5 g
- Protein 5%
- Carbs 56%
- Fat 39%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.