Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Calories, macros, and micronutrients for cooked carrots (from fresh, fat not added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup sliced (156 g)
- Potassium
- 365 mg
- Calcium
- 47 mg
- Iron
- 0.5 mg
- Vitamin A
- 1,334 mcg
- Vitamin C
- 5.6 mg
Per 100 g
- Calories
- 35
- Protein
- 0.8 g
- Carbs
- 8.2 g
- Fat
- 0.2 g
- Protein 8%
- Carbs 88%
- Fat 4%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.