Cooked Dandelion Greens (Fat Added in Cooking)
Calories, macros, and micronutrients for cooked dandelion greens (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup chopped (110 g)
- Potassium
- 243 mg
- Calcium
- 146 mg
- Iron
- 1.9 mg
- Vitamin A
- 555 mcg
- Vitamin C
- 18.8 mg
Per 100 g
- Calories
- 61
- Protein
- 1.9 g
- Carbs
- 6.2 g
- Fat
- 3.9 g
- Protein 11%
- Carbs 37%
- Fat 52%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.