Cooked Collards (from Frozen, Fat Added in Cooking)
Calories, macros, and micronutrients for cooked collards (from frozen, fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup frozen (175 g)
- Potassium
- 425 mg
- Calcium
- 355 mg
- Iron
- 1.9 mg
- Vitamin A
- 1,012 mcg
- Vitamin C
- 44.6 mg
Per 100 g
- Calories
- 54
- Protein
- 2.9 g
- Carbs
- 6.9 g
- Fat
- 2.5 g
- Protein 19%
- Carbs 45%
- Fat 36%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.