Cooked Collards (Fat Added in Cooking)
Calories, macros, and micronutrients for cooked collards (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup, NS as to from fresh, frozen, or canned of (175 g)
- Potassium
- 198 mg
- Calcium
- 238 mg
- Iron
- 2.0 mg
- Vitamin A
- 723 mcg
- Vitamin C
- 31 mg
Per 100 g
- Calories
- 42
- Protein
- 2.1 g
- Carbs
- 4.8 g
- Fat
- 2.2 g
- Protein 17%
- Carbs 40%
- Fat 42%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.