Cooked Lentils (Fat Added in Cooking)
Calories, macros, and micronutrients for cooked lentils (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (196 g)
- Potassium
- 672 mg
- Calcium
- 35 mg
- Iron
- 6.1 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 2.7 mg
Per 100 g
- Calories
- 165
- Protein
- 8.4 g
- Carbs
- 18.7 g
- Fat
- 6.8 g
- Protein 20%
- Carbs 44%
- Fat 36%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.