Cooked Mung (Fat Added in Cooking)
Calories, macros, and micronutrients for cooked mung (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (205 g)
- Potassium
- 535 mg
- Calcium
- 72 mg
- Iron
- 3.3 mg
- Vitamin A
- 4 mcg
- Vitamin C
- 1.8 mg
Per 100 g
- Calories
- 170
- Protein
- 7.1 g
- Carbs
- 18.7 g
- Fat
- 7.8 g
- Protein 16%
- Carbs 43%
- Fat 40%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.