Cooked Pinto, Calico or Red Beans (Fat Added in Cooking)
Calories, macros, and micronutrients for cooked pinto, calico or red beans (fat added in cooking), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (178 g)
- Potassium
- 566 mg
- Calcium
- 57 mg
- Iron
- 2.4 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 2.3 mg
Per 100 g
- Calories
- 176
- Protein
- 6.5 g
- Carbs
- 19.1 g
- Fat
- 8.3 g
- Protein 15%
- Carbs 43%
- Fat 42%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.