Black Bean Brownies

Name: Black Bean Brownies
Yield: 16 servings
Ingredients: 4 medium eggs; 1 tsp vanilla; 2 tbsps olive oil; 1 tsp baking powder; 3 tbsps cocoa; 14 oz canned black beans; 1 cup Splenda

Delicious black bean brownies low in fat, sugars and carbs.

Servings: 16
Type: Baked, Dessert, Snack

Ingredients

4 medium eggsNutrition
1 tsp vanillaNutrition
2 tbsps olive oilNutrition
1 tsp baking powderNutrition
3 tbsps cocoaNutrition
14 oz canned black beansNutrition
1 cup SplendaNutrition

Directions

1Blend all ingredients in blender until smooth.
2Pour in greased 8 x 8" pan.
3Bake for 30 minutes at 350 °F (175 °C).
4Enjoy!

Nutrition per serving

Nutrition Facts

Per 1 serving (56 g)

Calories176

Total Fat3.3 g

Saturated Fat0.7 g

Trans Fat0 g

Cholesterol46 mg

Sodium40 mg

Total Carbohydrate31.7 g

Dietary Fiber4.1 g

Sugars14.5 g

Protein6.9 g

Potassium: 399 mg

Per 100 g

Calories: 313
Protein: 12.3 g
Carbs: 56.3 g
Fat: 5.8 g

176kcal

Protein 15%
Carbs 69%
Fat 16%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.