Chocolate Chip Cookies
Sweet baked treat with a chewy texture.
- Prep time
- 45 min
- Cook time
- 15 min
- Servings
- 40
- Type
- Dessert, Snack, Baked
Ingredients
- 1/2 cup quick oatsNutrition
- 340 g semi sweet chocolate chipsNutrition
- 1/2 tsp saltNutrition
- 1 tsp baking sodaNutrition
- 1/2 cup granulated sugarNutrition
- 1 cup packed brown sugarNutrition
- 1 1/2 tsps vanilla extract (imitation, no alcohol)Nutrition
- 1 cup butter (salted)Nutrition
- 2 large eggsNutrition
- 2 1/2 cups unbleached all-purpose flourNutrition
Directions
- 1Cream butter with brown and white sugar.
- 2Add vanilla and eggs.
- 3Add dry ingredients and mix.
- 4Fold in the chocolate chips.
- 5Refrigerate for at least 30 minutes, or freeze in 2-tablespoon dough balls to be baked at a later date.
- 6Bake in the oven at 350°F for 10 minutes if refrigerated, or 15 minutes if frozen.
Nutrition per serving
Nutrition Facts
Per 1 serving (34 g)
Calories151
Total Fat7.2 g
Saturated Fat4.4 g
Trans Fat0 g
Cholesterol23 mg
Sodium99 mg
Total Carbohydrate20.0 g
Dietary Fiber0.9 g
Sugars12.6 g
Protein2.0 g
- Potassium
- 54 mg
Per 100 g
- Calories
- 450
- Protein
- 6.1 g
- Carbs
- 59.6 g
- Fat
- 21.5 g
151kcal
- Protein 5%
- Carbs 52%
- Fat 42%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.