Lemon Shrimp Stir-Fry

Ingredients

• 1/4 tsp crushed red pepper flakesNutrition
• 1 tbsp cornstarchNutrition
• 1 tbsp canola oilNutrition
• 12 oz raw shrimpNutrition
• 1 tbsp less sodium soy sauceNutrition
• 3/4 cup chicken brothNutrition
• 5 cups broccoli, choppedNutrition
• 2 cup carrots, slicedNutrition
• 3 tbsps lemon juiceNutrition

Directions

1. 1For sauce, in a small bowl stir together chicken broth, lemon juice, cornstarch, chili flakes, and soy sauce; set aside.
2. 2In a large skillet heat half the oil over medium-high heat. Add broccoli and carrots; cook and stir for 4-6 minutes or until crisp-tender. Remove from skillet.
3. 3Add remaining oil and shrimp to the skillet. Cook and stir for 2-3 minutes or until shrimp are cooked. Remove from pan.
4. 4Stir sauce; add to skillet. Cook and stir until thickened and bubbly. Return vegetables and shrimp to skillet; stir to coat with sauce. Cook and stir for 1-2 minutes or until heated through.
5. 5If desired serve over rice.

Nutrition per serving

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