Chocolate Peanut Butter Squares

Ingredients

• 1 dash sea saltNutrition
• 1/4 cup raw blue agave syrupNutrition
• 3/4 cup creamy peanut butterNutrition
• 1 1/2 cups quick oatsNutrition
• 150 g semi sweet chocolate chipsNutrition
• 1 tsp vanilla extractNutrition

Directions

1. 1Mix peanut butter with agave, then microwave for 30 seconds twice.
2. 2Add vanilla and oats. Mix well.
3. 3Press into a 9x9 pan lined with parchment paper and refrigerate for at least 15 minutes.
4. 4Melt chocolate chips in microwave for 30 seconds. Repeat this step to make sure the chocolate is completely melted.
5. 5Pour melted chocolate over peanut butter mixture and spread evenly.
6. 6Sprinkle with sea salt. Freeze for 30 minutes. Cut into squares.

Nutrition per serving

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