Sesame Chicken

Ingredients

• 2 tbsps rice vinegarNutrition
• 1 1/2 tbsps toasted sesame seedsNutrition
• 2 tbsps sriracha hot chili sauceNutrition
• 2 cups sugar snap peasNutrition
• 2 tbsps less sodium soy sauceNutrition
• 2 cups crinkle cut carrotsNutrition
• 1 1/2 lbs boneless skinless Chicken Breast, cut into 1" piecesNutrition
• 2 tsps sesame oilNutrition
• 1 1/4 cups chicken stockNutrition
• 2 tbsps honeyNutrition
• 1/2 cup packed brown sugarNutrition
• 1/4 cup cornstarchNutrition

Directions

1. 1Whisk together broth, brown sugar, cornstarch, vinegar, soy sauce, sriracha, honey and oil in a slow cooker. Stir in chicken.
2. 2Cover and cook on high for 2 1/2 hours, or until juices run clear when chicken is pierced, stirring after 1 1/2 hours.
3. 3Steam sugar snap peas and carrots over boiling water until tender. Stir vegetable mixture and sesame seeds into slow cooker.
4. 4Serve over hot cooked rice (if desired).

Nutrition per serving

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