Acorn Squash Casserole

Ingredients

• 1 1/2 tsps sea saltNutrition
• 1 large gala appleNutrition
• 1/2 tsp garlic powderNutrition
• 1/2 tsp onion powderNutrition
• 1 lb ground porkNutrition
• 3 oz Parmesan cheese, gratedNutrition
• 1 tsp black pepperNutrition
• 1 tsp ground sageNutrition
• 1 tsp ground turmericNutrition
• 26 1/2 oz acorn winter squashNutrition

Directions

1. 1Cut acorn squash in half and place in an oven safe dish upside down, with about an 1/2 inch of water. Bake on 350 °F (175 °C) for 45 minutes or till done (squash will be soft to the touch).
2. 2Add all the spices to the ground pork, mix well and brown in skillet till pink is gone. Set aside and let cool.
3. 3Dice apple and grate cheese.
4. 4When ground pork has cooled off somewhat add the freshly grated Parmesan cheese to it and mix.
5. 5Scrape the squash out of its skin using a spoon. Spread the puree like substance in an oven safe dish. Top with diced apple and the ground pork mixture.
6. 6Bake at 400 °F (205 °C) for about 30 minutes till cheese has melted and the top is medium brown.

Nutrition per serving

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