Chile Verde con Papas Soup

Ingredients

• 3 tbsps yellow corn mealNutrition
• 7 oz chopped green chiliesNutrition
• 15 1/2 oz great northern beansNutrition
• 15 1/2 oz cannellini beansNutrition
• 1/4 tsp cuminNutrition
• 1/4 tsp ground oreganoNutrition
• 3 cups chicken stockNutrition
• 3/4 cup waterNutrition
• 1 1/2 lbs russet potatoes, peeled, cut into 1" piecesNutrition
• 1 lb pork tenderloin, cut into 1/2" cubesNutrition

Directions

1. 1Spray a non stick skillet with Pam and cook pork over medium heat for 1-2 minutes, until browned.
2. 2Add about a 1/4 cup of chicken broth to the pan to loosen the browned bits in the bottom of the pan.
3. 3Place pork along with the chicken broth in a slow cooker.
4. 4Add remaining ingredients, except the corn meal and water. Stir well.
5. 5Cover and cook on low for 4-6 hours. The last 30 minutes of cook time mix together the corn meal and water. Add to slow cooker and stir.
6. 6Sprinkle cilantro over each serving, if desired. Serve.

Nutrition per serving

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