Green Chile Egg Casserole

Name: Green Chile Egg Casserole
Yield: 24 servings
Ingredients: 2 cups shredded colby jack cheese; 1 cup diced green chiles; 10 large eggs; 1/2 tsp salt; 1 tsp baking powder; 1/2 cup butter; 1/2 cup flour

A delicious breakfast treat.

Servings: 24
Type: Breakfast

Ingredients

2 cups shredded colby jack cheeseNutrition
1 cup diced green chilesNutrition
10 large eggsNutrition
1/2 tsp saltNutrition
1 tsp baking powderNutrition
1/2 cup butterNutrition
1/2 cup flourNutrition

Directions

1Mix flour, baking powder and salt.
2Beat eggs and add flour mixture. Then add remaining ingredients.
3Spread in a 9 x 13" pan.
4Bake at 400 °F (200 °C) for 15 minutes, then at 350 °F (175 °C) for 35-40 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (48 g)

Calories114

Total Fat8.9 g

Saturated Fat4.9 g

Trans Fat0 g

Cholesterol107 mg

Sodium177 mg

Total Carbohydrate3.0 g

Dietary Fiber0.1 g

Sugars0.2 g

Protein5.2 g

Potassium: 42 mg

Per 100 g

Calories: 238
Protein: 10.9 g
Carbs: 6.3 g
Fat: 18.5 g

114kcal

Protein 18%
Carbs 11%
Fat 71%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.