Cabbage Noodles
A low carb, low calorie and high fiber alternative to pasta.
- Prep time
- 10 min
- Cook time
- 10 min
- Servings
- 4
- Type
- Side Dish, Lunch
Ingredients
Directions
- 1Boil a quart of water in a pot, add salt. Shred cabbage and add to boiling water.
- 2Cook until tender-soft. Drain in a colander.
- 3Add your favorite pasta sauce. Try different sauces, but tomato-based sauces taste best with cabbage.
- 4Optional: sprinkle with parmesan cheese.
Nutrition per serving
Nutrition Facts
Per 1 serving (72 g)
Calories17
Total Fat0.1 g
Saturated Fat0.0 g
Trans Fat0 g
Cholesterol0 mg
Sodium594 mg
Total Carbohydrate3.9 g
Dietary Fiber1.6 g
Sugars2.5 g
Protein1.0 g
- Potassium
- 172 mg
Per 100 g
- Calories
- 24
- Protein
- 1.4 g
- Carbs
- 5.5 g
- Fat
- 0.1 g
17kcal
- Protein 20%
- Carbs 77%
- Fat 4%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.