Sichuan-Style Shrimp

Ingredients

• 1 tbsp minced garlicNutrition
• 16 oz, without shell, raw raw shrimp, peeled and deveinedNutrition
• 1/4 tsp saltNutrition
• 2 tbsps canola oil, dividedNutrition
• 1 tbsp minced fresh gingerNutrition
• 1 large green bell pepper, cut into 1" piecesNutrition
• 1/2 cup Sichuan sauceNutrition

Directions

1. 1Place shrimp in a colander and rinse under cold water. Drain and pat dry with paper towels.
2. 2Heat a 14" flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
3. 3Swirl in a tablespoon oil; add garlic and ginger and stir-fry for 10 seconds. Add the remaining tablespoon oil and the shrimp and stir-fry until the shrimp just begin to turn color, 1 minute.
4. 4Add bell pepper and salt and stir-fry for 30 seconds.
5. 5Swirl in Sichuan sauce and stir-fry until the shrimp is just cooked, 1 to 2 minutes. Serve immediately.

Nutrition per serving

Related recipes

• Sichuan-Style Chicken with Peanuts

  225 kcal per serving

• Sichuan Sauce

  12 kcal per serving

• Home-style Hummus

  94 kcal per serving

• Asian Style Broccoli

  93 kcal per serving

• Mexican Style Soup

  322 kcal per serving

• Southern-Style Cornbread

  182 kcal per serving