Sichuan Sauce

Ingredients

• 1 tbsp tomato pasteNutrition
• 1/4 tsp crushed red pepperNutrition
• 1 tsp reduced sodium soy sauceNutrition
• 2 tbsp rice wine vinegarNutrition
• 1 tsp sweetenerNutrition
• 1/2 tsp sesame oilNutrition
• 3 tbsp reduced sodium chicken brothNutrition
• 1/4 tsp cornstarchNutrition

Directions

1. 1To prepare Sichuan sauce, whisk broth, tomato paste, rice wine vinegar (like Chinkiang), sugar, soy sauce, sesame oil, cornstarch and crushed red pepper to taste in a small bowl.
2. 2Sauce can be prepared, covered and refrigerated for up to a week in advance.
3. 3Note: Chinkiang is a dark, slightly sweet vinegar with a smoky flavor. It is available in many Asian specialty markets. If unavailable, balsamic vinegar is an acceptable substitute.

Nutrition per serving

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