Texas Chili
Turkey and vegetable chili with beans.
- Servings
- 8
- Type
- Main Dish
Ingredients
- 4 tsps chili powderNutrition
- 1 tbsp cuminNutrition
- 1 tsp ground oreganoNutrition
- 1 tbsp paprikaNutrition
- 2 1/4 lbs ground turkeyNutrition
- 3 ears, small cornNutrition
- 4 cloves garlicNutrition
- 1 medium onionNutrition
- 1 medium green pepperNutrition
- 1 medium zucchiniNutrition
- 1 medium red pepperNutrition
- 15 oz diced tomatoes with green chiliesNutrition
- 15 oz tomato sauceNutrition
- 4 oz chili peppersNutrition
- 2 jalapenoNutrition
- 10 fl oz waterNutrition
- 24 oz kidney beansNutrition
Directions
- 1Brown turkey in pan.
- 2Drain fat and put turkey in large stockpot.
- 3Simmer vegetables in turkey fat, ad to stockpot.
- 4Add all remaining ingredients, simmer uncovered over low heat for 4 hours, stirring occasionally.
Nutrition per serving
Nutrition Facts
Per 1 serving (474 g)
Calories346
Total Fat12.0 g
Saturated Fat3.1 g
Trans Fat0.3 g
Cholesterol101 mg
Sodium926 mg
Total Carbohydrate31.8 g
Dietary Fiber9.3 g
Sugars6.4 g
Protein30.3 g
- Potassium
- 1,088 mg
Per 100 g
- Calories
- 73
- Protein
- 6.4 g
- Carbs
- 6.7 g
- Fat
- 2.5 g
346kcal
- Protein 34%
- Carbs 36%
- Fat 30%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.