Mexican Style Quinoa and Black Beans

Ingredients

• 1/2 tsp cuminNutrition
• 1 tbsp olive oilNutrition
• 1/2 lime yields limeNutrition
• 0.12 cup cilantroNutrition
• 1/2 tsp garlic, mincedNutrition
• 1/4 cup chopped red onionNutrition
• 1 cup chopped green pepperNutrition
• 1 cup tomatoes, dicedNutrition
• 1 1/2 cups waterNutrition
• 1 cup black beansNutrition
• 1 cup quinoaNutrition

Directions

1. 1Rinse raw quinoa in cold water. Use a coffee filter so the seeds do not slip through a sieve.
2. 2Put a cup rinsed quinoa and 1 and 1/2 cups water in pot. Bring to a boil and lower heat. Cover and cook on low for 15 minutes.
3. 3Chop all vegetables and place in glass bowl.
4. 4Add olive oil and canned tomatoes.
5. 5Blend quinoa with the mixture and add cumin.
6. 6Squeeze lime into mixture. Garnish with cilantro.
7. 7Let chill until mixture has "set" (about 10-15 minutes).
8. 8Eat and enjoy!

Nutrition per serving

Related recipes

• Mexican Quiche

  207 kcal per serving

• Mexican Pancakes

  310 kcal per serving

• Mexican Meatloaf

  345 kcal per serving

• Mexican Spaghetti

  252 kcal per serving

• Mexican Guacamole

  91 kcal per serving

• Mexican Pozole

  227 kcal per serving