Spicy Egg Sandwich
For a slightly spicy breakfast that also makes a great brunch item.
- Servings
- 1
- Type
- Breakfast
Ingredients
Directions
- 1Apply mayonnaise (like Miracle Whip) to one side of each slice of bread.
- 2Slice the onion and tomato, and place on one slice of the bread.
- 3Sprinkle the shredded cheese of your choice on the other slice of bread.
- 4To fry the egg you'll need to bust the yolk and spread it around the pan a little. While egg is frying add the red pepper and garlic powder. When you think the egg is ready flip it over and cook it on the other side.
- 5When egg is finished cooking, immediately transfer it to the slice of bread that the cheese was spread on. This will allow the cheese to melt a little.
- 6Put the sandwich together and enjoy.
Nutrition per serving
Nutrition Facts
Per 1 serving (149 g)
Calories281
Total Fat15.5 g
Saturated Fat5.6 g
Trans Fat0.0 g
Cholesterol228 mg
Sodium441 mg
Total Carbohydrate24.5 g
Dietary Fiber5.1 g
Sugars4.3 g
Protein14.3 g
- Potassium
- 204 mg
Per 100 g
- Calories
- 189
- Protein
- 9.6 g
- Carbs
- 16.5 g
- Fat
- 10.4 g
281kcal
- Protein 19%
- Carbs 33%
- Fat 47%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.