Carrot Cake

Ingredients

• 1/2 tsp allspice, groundNutrition
• 1 tsp cinnamonNutrition
• 2 tsps vanillaNutrition
• 1/2 cup crushed pineapple, drainedNutrition
• 1/4 cup light virgin olive oilNutrition
• 1 fruit yields orange juiceNutrition
• 2 cups grated carrotsNutrition
• 3/4 cup chopped walnutsNutrition
• 2 tsps baking sodaNutrition
• 1 cup unbleached white flourNutrition
• 1 1/2 cups whole wheat pastry flourNutrition
• 1 cup honeyNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C).
2. 2In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, honey (liquefied in microwave), and pineapple until well blended.
3. 3In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts.
4. 4Blend the dry ingredients into the carrot mixture, stirring until just mixed.
5. 5Pour the batter into a nonstick 8" square baking pan and bake for 45-60 minutes until a knife inserted in the center comes out clean.
6. 6Remove from oven, let cool slightly, and remove from pan.

Nutrition per serving

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