Skillet Ziti and Vegetables

Name: Skillet Ziti and Vegetables
Yield: 6 servings
Ingredients: 4 oz provolone cheese; 2 cups spaghetti sauce; 1 package frozen stir fry vegetables; 2 cups water; 12 oz ziti pasta

A great pasta and veggie dish that's very easy.

Servings: 6
Type: Main Dish

Ingredients

4 oz provolone cheeseNutrition
2 cups spaghetti sauceNutrition
1 package frozen stir fry vegetablesNutrition
2 cups waterNutrition
12 oz ziti pastaNutrition

Directions

1Combine pasta sauce in water in a large skillet. Bring to a boil.
2Add pasta and vegetables.
3Cover, reduce heat, and simmer 15 minutes or until pasta is tender.
4Remove from heat and melt cheese over top.

Nutrition per serving

Nutrition Facts

Per 1 serving (286 g)

Calories357

Total Fat8.1 g

Saturated Fat3.7 g

Trans Fat0 g

Cholesterol13 mg

Sodium594 mg

Total Carbohydrate58.9 g

Dietary Fiber2.2 g

Sugars7.5 g

Protein16.4 g

Potassium: 562 mg

Per 100 g

Calories: 125
Protein: 5.7 g
Carbs: 20.6 g
Fat: 2.8 g

357kcal

Protein 18%
Carbs 63%
Fat 19%

Track this recipe with ActiveDay.

Log a serving of skillet ziti and vegetables in seconds and see your macros update live.

Related recipes

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.