Skillet Ravioli Pizza

Ingredients

• 24 oz small cheese ravioliNutrition
• 20 slices pepperoniNutrition
• 1 tbsp butterNutrition
• 1 3/4 cups marinara sauceNutrition
• 1 1/2 cups waterNutrition
• 1 1/2 cups shredded nonfat mozzarella cheeseNutrition

Directions

1. 1Combine water, ravioli and butter in large saucepan. Cover and bring to a boil on high.
2. 2Remove lid when boiling; reduce to medium-high.
3. 3Cook 5-6 minutes, stirring often (to avoid pasta sticking), or until most of liquid is absorbed.
4. 4Stir marinara sauce into ravioli; reduce to low.
5. 5Cook 2-3 minutes, stirring constantly, or until pasta is hot and tender.
6. 6Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slices over top.
7. 7Cover and cook 3-4 minutes, or until cheese melts.

Nutrition per serving

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