Cold Chicken Salad

Ingredients

• 1 tsp garlic powderNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 3 tbsps mayonnaiseNutrition
• 1 tsp olive oilNutrition
• 1 cup chopped or diced cooked chicken breastNutrition
• 1 wedge yields lemon juiceNutrition

Directions

1. 1Cook chicken breast in non-stick skillet with olive oil until chicken is fully cooked about 3-4 minutes.
2. 2Remove chicken from pan and allow to cool.
3. 3In a medium bowl add chicken and all other ingredients, mixing well.
4. 4Refrigerate until cold enough to eat.

Nutrition per serving

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