Oatcakes

Ingredients

• 1/4 cup flourNutrition
• 1/2 cup vegetable shorteningNutrition
• 1 cup dry oatmealNutrition
• 1 fl oz cold waterNutrition
• 1/2 tsp baking sodaNutrition
• 1/4 cup saltNutrition

Directions

1. 1Pre-heat oven to 375 °F (180 °C).
2. 2Combine dry ingredients (oats, salt, baking soda and flour).
3. 3Cut shortening into dry ingredients.
4. 4Add water a tablespoon at a time to form a stiff dough.
5. 5Roll dough onto floured surface until about 1/8" thick and cut into rounds, approximately 2 1/2".
6. 6Bake on ungreased baking sheet until cakes are golden, about 15-20 minutes.
7. 7Serve with preserves, butter, honey, cheese or any topping you like!

Nutrition per serving