One Pot Black-eyed Peas and Kale

Ingredients

• 1 g bay leaf (whole leaves)Nutrition
• 1 tsp red pepper flakesNutrition
• 1 tsp saltNutrition
• 2 cloves garlic, mincedNutrition
• 1 large onion, choppedNutrition
• 1 1/2 lbs kale, cut in small piecesNutrition
• 1 seeded jalapeno pepper, mincedNutrition
• 6 cups cold waterNutrition
• 16 oz dry black-eyed peasNutrition

Directions

1. 1Rinse peas, sorting through and removing any damaged peas and debris.
2. 2In large pot, combine peas, cold water and jalapeno pepper. Bring to boil; reduce heat to low. Cover and cook 30 minutes.
3. 3Meanwhile, in small skillet, heat sauté (without oil) the onion and garlic about 5 minutes; stir into peas.
4. 4Add salt (if desired) and bay leaf.
5. 5Place kale on top of peas; cook 15 additional minutes.
6. 6Add pepper sauce; stir to combine peas and kale. Cook 5 additional minutes.
7. 7Remove bay leaf before serving.

Nutrition per serving

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