Zucchini Gratin

Ingredients

• 4 cups zucchiniNutrition
• 1/4 tsp xanthan gumNutrition
• 1 medium onionNutrition
• 2 tbsps butter (salted)Nutrition
• 12 oz shredded pepper jackNutrition
• 1/2 cup whipped heavy cream (unsweetened)Nutrition
• 1/2 tsp garlic powderNutrition

Directions

1. 1Slice zucchini and onion. Preheat oven to 375°F.
2. 2Lightly grease a 9×9-inch ovenproof pan.
3. 3Overlap 1/3 of the zucchini and onion slices in the pan, then sprinkle with 1/2 cup of shredded cheese.
4. 4Repeat two more times until there are three layers and all of the zucchini, onions, and shredded cheese are used up.
5. 5Combine the remaining ingredients in a microwave-safe dish. Heat for one minute or until the butter has melted. Whisk until smooth.
6. 6Gently pour the cream mixture over the zucchini layers.
7. 7Bake for about 45 minutes or until the liquid has thickened and the top is golden brown.

Nutrition per serving

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