Ziti with Chicken and Asparagus

Ingredients

• 1/4 tsp ground black pepperNutrition
• 1/4 cup shaved parmesan cheeseNutrition
• 48 oz boneless skinless chicken breastsNutrition
• 1 dash saltNutrition
• 1 tsp thymeNutrition
• 12 oz, dry, yields zitiNutrition
• 2 tbsps olive oilNutrition
• 2 tbsps lemon juice (canned or bottled)Nutrition
• 1 medium scallion or spring onionNutrition
• 8 oz asparagusNutrition

Directions

1. 1Heat oil in a medium skillet. Stir fry asparagus and scallions for 2 minutes. Add chicken and sprinkle with half of thyme. Season with salt and pepper, cover, and simmer over low heat until cooked through.
2. 2Cook ziti according to package instructions.
3. 3Toss the chicken mixture, ziti, lemon juice, and remaining thyme.
4. 4Serve with shaved parmesan cheese.

Nutrition per serving

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