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Black Bean and Corn Salad

An excellent dip for appetizer.

Prep time
15 min
Servings
8
Type
Appetizer, Side Dish, Salad and Salad Dressing, Snack
Black Bean and Corn Salad

Ingredients

Directions

  1. 1Drain and rinse the beans and corn.
  2. 2Chop the vegetables.
  3. 3Mix everything in a bowl.

Nutrition per serving

Nutrition Facts

Per 1 serving (53 g)

Calories50
Total Fat2.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol2 mg
Sodium116 mg
Total Carbohydrate5.6 g
Dietary Fiber1.6 g
Sugars1.0 g
Protein1.4 g
Potassium
99 mg

Per 100 g

Calories
94
Protein
2.6 g
Carbs
10.4 g
Fat
4.8 g
  • Protein 11%
  • Carbs 44%
  • Fat 45%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.