Black Bean and Corn Salad
An excellent dip for appetizer.
- Prep time
- 15 min
- Servings
- 8
- Type
- Appetizer, Side Dish, Salad and Salad Dressing, Snack

Ingredients
Directions
- 1Drain and rinse the beans and corn.
- 2Chop the vegetables.
- 3Mix everything in a bowl.
Nutrition per serving
Nutrition Facts
Per 1 serving (53 g)
Calories50
Total Fat2.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol2 mg
Sodium116 mg
Total Carbohydrate5.6 g
Dietary Fiber1.6 g
Sugars1.0 g
Protein1.4 g
- Potassium
- 99 mg
Per 100 g
- Calories
- 94
- Protein
- 2.6 g
- Carbs
- 10.4 g
- Fat
- 4.8 g
50kcal
- Protein 11%
- Carbs 44%
- Fat 45%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.