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Cheesy Bacon Dip

A low fat alternative to regular cheddar and bacon dip.

Servings
24
Type
Appetizer, Sauce and Condiment, Snack

Ingredients

Directions

  1. 1Place the cream cheese, sour cream, and miracle whip (or mayo) in a food processor or bowl and mix well.
  2. 2Stir in cheese, cooked bacon, and onion.
  3. 3Move to serving dish and chill for several hours.
  4. 4Serve with crackers, vegetables etc.
  5. 5Recipe makes 3 cups. Serving size is 2 tablespoons.

Nutrition per serving

Nutrition Facts

Per 1 serving (75 g)

Calories76
Total Fat2.0 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol9 mg
Sodium599 mg
Total Carbohydrate10.2 g
Dietary Fiber0.8 g
Sugars5.5 g
Protein4.6 g
Potassium
88 mg

Per 100 g

Calories
101
Protein
6.1 g
Carbs
13.5 g
Fat
2.7 g
  • Protein 24%
  • Carbs 53%
  • Fat 24%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.