Cheesy Bacon Dip
A low fat alternative to regular cheddar and bacon dip.
- Servings
- 24
- Type
- Appetizer, Sauce and Condiment, Snack
Ingredients
Directions
- 1Place the cream cheese, sour cream, and miracle whip (or mayo) in a food processor or bowl and mix well.
- 2Stir in cheese, cooked bacon, and onion.
- 3Move to serving dish and chill for several hours.
- 4Serve with crackers, vegetables etc.
- 5Recipe makes 3 cups. Serving size is 2 tablespoons.
Nutrition per serving
Nutrition Facts
Per 1 serving (75 g)
Calories76
Total Fat2.0 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol9 mg
Sodium599 mg
Total Carbohydrate10.2 g
Dietary Fiber0.8 g
Sugars5.5 g
Protein4.6 g
- Potassium
- 88 mg
Per 100 g
- Calories
- 101
- Protein
- 6.1 g
- Carbs
- 13.5 g
- Fat
- 2.7 g
76kcal
- Protein 24%
- Carbs 53%
- Fat 24%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.