Blueberry Muffins

Ingredients

• 1/4 tsp xanthan gumNutrition
• 1/4 tsp iodized salt seasoningNutrition
• 1 1/2 tsps natural cane turbinado sugarNutrition
• 1 cup whole grain teff flourNutrition
• 1 large eggNutrition
• 1/2 stick butter (salted)Nutrition
• 1/3 cup milk (nonfat)Nutrition
• 1 tsp vanilla extractNutrition
• 1 cup blueberriesNutrition
• 1 tsp baking powder (sodium aluminum sulfate, double acting)Nutrition
• 1/3 cup granulated sugarNutrition

Directions

1. 1Preheat oven to 375°F. Line muffin tin with paper liners.
2. 2Cream butter and white sugar until light.
3. 3Add egg and vanilla.
4. 4Sift together dry ingredients. Add to creamed mixture alternately with milk.
5. 5Crush blueberries with fork and mix into the batter.
6. 6Fill muffin cups with batter. Sprinkle cane sugar evenly over the muffins and bake for 30-35 minutes.
7. 7Remove muffins from tin and cool for at least 30 minutes.

Nutrition per serving

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