Green Beans Salad Provencal

Ingredients

• 1 clove garlicNutrition
• 1 tbsp parmesan cheeseNutrition
• 1 tbsp olive oilNutrition
• 5 medium green olivesNutrition
• 1/4 cup chopped red onionNutrition
• 12 cherry tomatoesNutrition
• 1/4 tbsp black pepperNutrition
• 1/4 tsp thymeNutrition
• 1 tbsp white wine vinegarNutrition
• 1 oz waterNutrition
• 17.5 oz green beansNutrition

Directions

1. 1Wash beans. Trim the ends and remove the strings. Cut into 1 1/2 inch pieces.
2. 2Place the green beans in a vegetable steamer and place over boiling water. Cover and steam the green beans for five minutes or until crisp-tender.
3. 3Drain the beans and plunge them into cold water. Let them cool. Drain again.
4. 4Combine the beans, tomatoes, onion and olives in a bowl, toss gently.
5. 5In a separate bowl combine cheese, thyme, pepper, water, white wine vinegar and garlic. Stir well.
6. 6Add oil, mixing until well blended. Pour over vegetables to coat. Serve at room temperature.
7. 7Source: based on a recipe from Cooking Light Magazine.

Nutrition per serving

Related recipes

• Green Juice

  199 kcal per serving

• Green Smoothie

  204 kcal per serving

• Green Juice

  217 kcal per serving

• Green Tomato Salsa

  35 kcal per serving

• Green Chicken Enchiladas

  165 kcal per serving

• Almond Green Beans

  107 kcal per serving