Blueberry Dessert

Ingredients

• 16 oz light sour creamNutrition
• 2 tsps vanillaNutrition
• 2 cups blueberriesNutrition
• 4 tsps packed brown sugarNutrition
• 1 oz lemon juiceNutrition
• 1 angelfood cakeNutrition
• 1/2 cup sugarNutrition
• 1/4 oz cornstarch (1 tsp)Nutrition

Directions

1. 1To make sour cream sauce; mix sour cream, vanilla, and brown sugar with a fork until well blended.
2. 2To make blueberry sauce; heat blueberries, sugar, lemon juice and 1/2 cup water in a saucepan.
3. 3Bring to a boil and cook 2 minutes or longer.
4. 4Dissolve cornstarch in water and add to blueberries. Cook until sauce thickens.
5. 5Serve over Angel Food cake.
6. 6Note: Based on recipe from the Blueberry Hill Cook Book.

Nutrition per serving

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