Black Bean Brownies

Ingredients

• 1 tsp pure vanilla extractNutrition
• 1/2 tsp baking powderNutrition
• 68 g nonfat plain greek yogurtNutrition
• 3/4 cup no calorie sweetenerNutrition
• 1/4 cup 100% cocoaNutrition
• 3 large eggsNutrition
• 1 1/2 cups black beansNutrition
• 1 dash saltNutrition

Directions

1. 1Set oven to 350°F.
2. 2Drain liquid from beans then puree.
3. 3Mix eggs, vanilla extract, and yogurt in a bowl.
4. 4Combine dry ingredients in a separate bowl.
5. 5Mix slowly dry and wet ingredients.
6. 6Pour the batter into a greased or lined baking mold.
7. 7Bake for 30-40 minutes. Let cool before unmolding and slicing.

Nutrition per serving

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