Gazpacho Soup

Ingredients

• 1/2 tsp black pepperNutrition
• 1/2 tsp saltNutrition
• 3 tbsps white wine vinegarNutrition
• 2 tbsps extra virgin olive oilNutrition
• 1/3 tbsp worcestershire sauceNutrition
• 1/2 cup chopped celeryNutrition
• 1 clove garlicNutrition
• 1/2 cup chopped onionNutrition
• 1 tbsp parsleyNutrition
• 1/2 cup chopped bell pepperNutrition
• 1 cup chopped or sliced tomatoNutrition
• 2 1/2 cups vegetable juiceNutrition

Directions

1. 1Combine the juice, tomatoes, celery, cucumber, pepper, onions, vinegar, oil, garlic, parsley, salt, Worcestershire sauce and black pepper in a large glass or stainless-steel bowl.
2. 2Cover and refrigerate overnight.
3. 3Serve cold.

Nutrition per serving

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