Gazpacho

Name: Gazpacho
Prep time: 20 min
Total time: 20 min
Yield: 15 servings
Ingredients: 2 tbsp red wine vinegar; 1 large green bell pepper, chopped; 1 cup salsa; 16 oz diced tomatoes; 1 tsp salt; 1 tbsp lime juice; 1 large cucumber, peeled, diced; 2 cloves garlic, minced; 1 large onion, chopped

This medley of vegetables goes well with anything, is delicious and has almost no calories! It is a great way to enjoy eating your vegetables!

Prep time: 20 min
Servings: 15
Type: Side Dish, Salad and Salad Dressing, Sauce and Condiment

Ingredients

2 tbsp red wine vinegarNutrition
1 large green bell pepper, choppedNutrition
1 cup salsaNutrition
16 oz diced tomatoesNutrition
1 tsp saltNutrition
1 tbsp lime juiceNutrition
1 large cucumber, peeled, dicedNutrition
2 cloves garlic, mincedNutrition
1 large onion, choppedNutrition

Directions

1Prepare vegetables and combine all ingredients. Mix thoroughly.
2Place in the fridge to chill and enjoy!

Nutrition per serving

Nutrition Facts

Per 1 serving (92 g)

Calories22

Total Fat0.1 g

Saturated Fat0.0 g

Trans Fat0 g

Cholesterol0 mg

Sodium380 mg

Total Carbohydrate4.3 g

Dietary Fiber0.7 g

Sugars2.3 g

Protein0.6 g

Potassium: 118 mg

Per 100 g

Calories: 24
Protein: 0.7 g
Carbs: 4.6 g
Fat: 0.1 g

22kcal

Protein 12%
Carbs 85%
Fat 3%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.