Pasta Salad

Name: Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/2 cup sliced red onions; 1 medium bell pepper; 1 cup italian salad dressing; 336 g veggie spirals pasta; 50 small black olives; 25 grape tomatoes; 1/4 cup parmesan cheese (shredded); 2 cups pared, chopped cucumber (peeled)

A satisfying dish for lunch.

Prep time: 20 min
Cook time: 10 min
Servings: 6
Type: Salad and Salad Dressing, Lunch, Main Dish

Ingredients

1/2 cup sliced red onionsNutrition
1 medium bell pepperNutrition
1 cup italian salad dressingNutrition
336 g veggie spirals pastaNutrition
50 small black olivesNutrition
25 grape tomatoesNutrition
1/4 cup parmesan cheese (shredded)Nutrition
2 cups pared, chopped cucumber (peeled)Nutrition

Directions

1Cook pasta as seen on package instructions, rinse, and set aside to cool.
2Cut vegetables into smaller size.
3Mix everything together and refrigerate for at least 20 minutes before serving.

Nutrition per serving

Nutrition Facts

Per 1 serving (234 g)

Calories371

Total Fat15.5 g

Saturated Fat3.0 g

Trans Fat0 g

Cholesterol9 mg

Sodium1,017 mg

Total Carbohydrate49.9 g

Dietary Fiber3.1 g

Sugars5.4 g

Protein10.3 g

Potassium: 200 mg

Per 100 g

Calories: 158
Protein: 4.4 g
Carbs: 21.3 g
Fat: 6.6 g

371kcal

Protein 11%
Carbs 52%
Fat 37%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.