Steamed Jam Sponge Puddings

Ingredients

• 1/2 cup milkNutrition
• 1 large eggNutrition
• 1 tsp vanillaNutrition
• 20 ml boiling waterNutrition
• 25 g butterNutrition
• 110 g raspberry jamNutrition
• 1/2 cup caster sugarNutrition
• 1 cup self-raising flourNutrition

Directions

1. 1Turn oven on to 350 °F (180 °C).
2. 2Grease 4x180 ml oven safe moulds. Pour 1/4 of jam into each mould.
3. 3Beat egg and sugar together with an electric mixer until thick and creamy. Gradually fold in flour and milk in batches, then combine butter, vanilla essence and water.
4. 4Fill moulds with the mixture. Place the moulds in a medium baking dish. Pour boiling water in the dish until it comes half-way up the moulds.
5. 5Bake uncovered for about 25 minutes.
6. 6Stand for 5 minutes before serving.
7. 7Flip mould to serve. Sponge should be nice and fluffy.
8. 8Serve with custard, cream or ice-cream.

Nutrition per serving

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