Lemon Flax Seed Muffins

Ingredients

• 1/2 tsp coarse kosher saltNutrition
• 2 tsps baking powderNutrition
• 245 g light nonfat yogurt - vanillaNutrition
• 2 large eggsNutrition
• 243 g all-purpose flourNutrition
• 3/4 cup butter (salted)Nutrition
• 1 tbsp vanilla extractNutrition
• 2 tbsps lemon peelNutrition
• 2 tbsps ground flaxseed seedsNutrition
• 1/2 tsp baking sodaNutrition
• 1 cup granulated sugarNutrition

Directions

1. 1Cream butter until light and fluffy.
2. 2Add lemon zest and sugar, and beat for 4 minutes.
3. 3Add vanilla extract and eggs one at a time.
4. 4In a separate bowl, sift and whisk other dry ingredients.
5. 5Slowly combine the two mixtures, along with yogurt.
6. 6Preheat oven to 425°F.
7. 7Lightly grease muffin tins and fill each 3/4 full.
8. 8Bake for 5 minutes at 425°F, then drop down to 400°F and continue baking for another 15 minutes until the center have set.

Nutrition per serving

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