Peanut Butter Banana Chocolate Muffins
Sweet and salty baked treat.
- Prep time
- 35 min
- Cook time
- 25 min
- Servings
- 12
- Type
- Baked, Dessert, Snack, Breakfast
Ingredients
- 14 ml unsweetened vanilla almond milkNutrition
- 5 1/2 tbsps semi-sweet mini chocolate chip morselsNutrition
- 1 1/4 cup uncooked rolled oats - gluten freeNutrition
- 3/4 cup peanut butterNutrition
- 2 large eggsNutrition
- 1/2 tsp cinnamonNutrition
- 1 dash saltNutrition
- 3 medium bananasNutrition
- 1 tsp baking sodaNutrition
- 1/4 cup maple syrupNutrition
Directions
- 1Mash bananas and mix with wet ingredients.
- 2Grind oats to flour and mix with dry ingredients.
- 3Combine the two mixtures and divide into muffin cups.
- 4Bake at 350°F for 20-25 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (77 g)
Calories214
Total Fat11.4 g
Saturated Fat3.2 g
Trans Fat0 g
Cholesterol35 mg
Sodium205 mg
Total Carbohydrate24.2 g
Dietary Fiber2.6 g
Sugars13.0 g
Protein6.6 g
- Potassium
- 235 mg
Per 100 g
- Calories
- 278
- Protein
- 8.6 g
- Carbs
- 31.5 g
- Fat
- 14.8 g
214kcal
- Protein 12%
- Carbs 43%
- Fat 45%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.