Oatmeal Almond Muffin
An oatmeal macaroon recipe with ingredients that resemble a KIND bar.
- Prep time
- 20 min
- Cook time
- 15 min
- Servings
- 24
- Type
- Baked, Snack, Breakfast

Ingredients
Directions
- 1Mix the oatmeal, honey, oil and dried cranberries, cover and let sit for at least 6 hours, up to a couple of days.
- 2Add in the eggs, salt, and 2 teaspoons of flavoring (1 vanilla, 1 almond or lemon or coconut) and blend.
- 3Drop into greased muffin tins (about 2/3 full) and bake for 15 minutes in a 325-350 °F (160-175 °C) oven.
- 4Note: try adding almonds, chocolate chips or coconut.
Nutrition per serving
Nutrition Facts
Per 1 serving (62 g)
Calories244
Total Fat10.3 g
Saturated Fat0.8 g
Trans Fat0 g
Cholesterol16 mg
Sodium30 mg
Total Carbohydrate37.8 g
Dietary Fiber1.9 g
Sugars27.9 g
Protein2.6 g
- Potassium
- 15 mg
Per 100 g
- Calories
- 396
- Protein
- 4.2 g
- Carbs
- 61.4 g
- Fat
- 16.8 g
244kcal
- Protein 4%
- Carbs 59%
- Fat 37%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.