ActiveDay

Oatmeal Almond Muffin

An oatmeal macaroon recipe with ingredients that resemble a KIND bar.

Prep time
20 min
Cook time
15 min
Servings
24
Type
Baked, Snack, Breakfast
Oatmeal Almond Muffin

Ingredients

Directions

  1. 1Mix the oatmeal, honey, oil and dried cranberries, cover and let sit for at least 6 hours, up to a couple of days.
  2. 2Add in the eggs, salt, and 2 teaspoons of flavoring (1 vanilla, 1 almond or lemon or coconut) and blend.
  3. 3Drop into greased muffin tins (about 2/3 full) and bake for 15 minutes in a 325-350 °F (160-175 °C) oven.
  4. 4Note: try adding almonds, chocolate chips or coconut.

Nutrition per serving

Nutrition Facts

Per 1 serving (62 g)

Calories244
Total Fat10.3 g
Saturated Fat0.8 g
Trans Fat0 g
Cholesterol16 mg
Sodium30 mg
Total Carbohydrate37.8 g
Dietary Fiber1.9 g
Sugars27.9 g
Protein2.6 g
Potassium
15 mg

Per 100 g

Calories
396
Protein
4.2 g
Carbs
61.4 g
Fat
16.8 g
  • Protein 4%
  • Carbs 59%
  • Fat 37%

Track this recipe with ActiveDay.

Log a serving of oatmeal almond muffin in seconds and see your macros update live.

Download on the App Store

Related recipes

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.