Belgian Waffles

Name: Belgian Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 9 servings
Ingredients: 1 cup white flour; 4 large eggs; 1 cup 2% fat milk; 1 cup white sugar; 7 oz butter

A delicious version of Belgian waffles.

Prep time: 10 min
Cook time: 15 min
Servings: 9
Type: Dessert, Snack, Breakfast

Ingredients

1 cup white flourNutrition
4 large eggsNutrition
1 cup 2% fat milkNutrition
1 cup white sugarNutrition
7 oz butterNutrition

Directions

1Put egg yolks in a mixing bowl, (egg whites in the other bowl), add sugar and soft butter to egg yolks and beat with a food mixer.
2Add milk, keep mixing and then add sifted flour. Mix thoroughly.
3In a separate bowl, beat the egg whites to a foam condition and then mix with other ingredients. Batter is ready to bake. Bake in a waffle maker.

Nutrition per serving

Nutrition Facts

Per 1 serving (108 g)

Calories341

Total Fat20.5 g

Saturated Fat12.2 g

Trans Fat0 g

Cholesterol128 mg

Sodium43 mg

Total Carbohydrate34.1 g

Dietary Fiber0.4 g

Sugars23.6 g

Protein5.2 g

Potassium: 61 mg

Per 100 g

Calories: 317
Protein: 4.8 g
Carbs: 31.7 g
Fat: 19.0 g

341kcal

Protein 6%
Carbs 40%
Fat 54%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.