Potato and Lentil Tikka Masala

Ingredients

• 1 cup cooked lentilsNutrition
• 1 jar tikka masala cooking sauceNutrition
• 4 small carrots, peeled and choppedNutrition
• 3 potatoes, peeled and choppedNutrition

Directions

1. 1Peel and chop potatoes and carrots to desired size, then boil until softened. (Don't let them get too soft or you will end up with mashed potatoes!).
2. 2Wash approximately 1/2 cup of red lentils in cold water, then boil vigorously on the stove for about 10 minutes. (For 1/2 cup of lentils use 1-2 cups of water).
3. 3Pour the cooking sauce into a large saucepan, then add the boiled potatoes, carrots and lentils.
4. 4Cover saucepan and simmer on low heat, stirring occasionally.
5. 5When sauce is heated thoroughly, serve and enjoy.

Nutrition per serving

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