Fruit Sandwich
A quick and super healthy breakfast recipe.
- Servings
- 1
- Type
- Breakfast
Ingredients
Directions
- 1Warm one of the bread slices with banana on top in the microwave.
- 2When the banana softens enough, pull out the slice and spread the banana on the slice with a knife. Let the slice rest for a minute to absorb the banana juice.
- 3Place strawberries and apple on the slice and top with another slice to complete the sandwich.
- 4This healthy breakfast is ready to munch.
Nutrition per serving
Nutrition Facts
Per 1 serving (275 g)
Calories266
Total Fat3.0 g
Saturated Fat0.6 g
Trans Fat0 g
Cholesterol0 mg
Sodium298 mg
Total Carbohydrate58.3 g
Dietary Fiber9 g
Sugars22.6 g
Protein7.0 g
- Potassium
- 617 mg
Per 100 g
- Calories
- 97
- Protein
- 2.5 g
- Carbs
- 21.2 g
- Fat
- 1.1 g
266kcal
- Protein 10%
- Carbs 81%
- Fat 9%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.